pic posted by Bladey_Spoony homemade sushi The form is good, but using too much rice. The rice should only reach into the center 1/3 regarding the fish cut. Also the fish should generally be 4 fingers long and 2 fingers thick. Also when plating it should be rotated 90 degrees from everything you have. Nigiri must certanly be plated into the top left to bottom right orientation. Together with head of one piece should start and touch the midst of the previous piece.
For The real Food fans - food photos, videos, recipes, tips, etc